What’s better than a dessert? … A vegan dessert, of course!! 😀 This vegan fruit fudge recipe is made using homemade strawberry preserves, which makes it all the more interesting and exciting!! It is so easy and fun to make, you’ll absolutely love the experience of both preparing and eating it! 🙂
Homemade Vegan Strawberry Fudge
Print RecipeIngredients
- 1. 2 cups Sugar
- 2. 1/2 cup Water
- 3. 1 tsp Lemon Juice
- 4. 1 cup Homemade Strawberry Preserves
- 5. 1/4 cup Coconut Oil
Instructions
Grease an 8 x 8 inch square pan and keep aside.
In a saucepan add sugar, water and lemon juice and bring to a boil. Heat until a small amount of syrup dropped into cold water forms firm but pliable balls.
Stir in the homemade strawberry preserves and return to a boil. Then remove from heat.
Slowly pour the strawberry mixture over the coconut oil, stirring constantly. Beat until thick and smooth.
Pour into prepared pan. Cool for 2 hours, or until firm. Cut into squares or your preferred shape.
And your delicious Homemade Vegan Strawberry Fudge is ready to enjoy!
Notes
If you are using a candy thermometer, heat the syrup to 242 - 248 degrees F (116 - 120 degrees C).
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