Cabbage Dosa, also known as Cabbage Polo in Konkani, is a favorite delicacy among Konkani folks. Easy to make with readily available ingredients, this special dosa can be consumed any time of the day – be it for breakfast, snack or dinner! It is so yummylicious and healthy, it can even be consumed by itself without any side dips like chutneys or sambar. Just add a chunk of butter on a freshly made hot dosa and munch away! 😀
Cabbage Dosa
Print RecipeIngredients
- 1. 2 Cups Idli rice/ Long grain rice
- 2. 1/2 cup grated Coconut
- 3. 2 Red chill (Soaked in water for 5 mins)
- 4. 1 tsp Turmeric
- 5. 1/4 tsp asafoetida powder
- 6. 1/4 tsp turmeric paste
- 7. 2 cups Cabbage finely chopped
- 8. Salt as per taste.
- 9. 10 tsp Coconut Oil
Instructions
Pre-soak rice for 6 hrs.
In a blender, grind all ingredients together except cabbage to a fine paste.
Now add cabbage and mix well.
In a pan over medium-high heat, add 2 tsp coconut oil and pour a ladle of the batter spreading evenly.
Cook for 2 mins on each side, until golden brown.
Serve with coconut oil/butter or any chutney.
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