Thai Green Curry is one of the top most popular curries of the Thai cuisine besides the Yellow and Red curry. Drenched in creamy coconut milk with its tantalizing sweet and spicy flavors, it is sure to be a crowd pleaser! So here’s an easy Vegan recipe for a Homemade Thai Green Curry Paste that you can use to prepare the Green Curry with anytime at your disposal! Enjoy as you unleash the Thai chef within you! 😉
Vegan Thai Green Curry Paste
Print RecipeIngredients
- 1. 5 Green Chilis, seeded
- 2. 2 Shallots, chopped
- 3. 1 tbsp Ginger, peeled and grated
- 4. 2 cloves Garlic, crushed
- 5. 1 bunch Cilantro
- 6. 2 stalks Lemongrass
- 7. 1 tbsp Galangal, peeled and chopped
- 8. Juice of 1 Lime
- 9. 8 kaffir Lime Leaves
- 10. 1 tbsp Coriander Seeds
- 11. 1 tsp Cumin Powder
- 12. 1 tsp Black Peppercorns
- 13. 5 tbsp Veg oil
Instructions
1
In a motor and pestle, crush the lemongrass. Add the coriander seeds and black peppercorns and again crush well.
2
Blend this with all the other ingredients in a blender.
3
Store it in a air tight container and refrigerate.
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