Tamble Puddi or Chutney Powder is a well known favorite of the Konkani folks in India. It is a sort of spicy dry pickle that is served as a side with a meal of rice, vegetables and gravy. Tamble Puddi is made of dry roasted coconuts, coriander seeds and chilies as the main ingredients, and adds a great flavor and taste to the meal. It can also be eaten as a side with idlis and dosas. Try this easy to make, special recipe and get ready to pep up your meals!
Chutney powder (Tamble Puddi)
Print RecipeIngredients
- 1. 1 Dry coconut (cut into small pieces)
- 2. 250 gms Chana Dal
- 3. 250 gms Urad Dal
- 4. 100 gms Coriander Seeds
- 5. 5 Red Chilies
- 6. 15 Curry Leaves
- 7. 1/2 inch Tamarind or 1tsp Tamarind Paste
- 8. Salt to taste
Instructions
1
1. Dry roast the dals and coriander seeds for 5 mins. Keep it aside and allow it to cool.
2
2. Grind the mixture to a fine powder.
3
3. Roast coconut, chilis and curry leaves together till golden brown. Allow it to cool.
4
4. Add tamarind and salt and grind the coconut mixture.
5
5. Transfer it to a plate and add the powdered dals and coriander little by little and mix well.
Notes
You can store the chutney powder for of 3 to 4 month in an airtight container.
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