Peanut chutney is a very popular breakfast side dish that is served with idlis and dosas or pongal. It is a creamy and delectable dip that totally enhances the taste and experience of any dish that it is combined with. It is very quickly and easily made with readily available ingredients, requiring no prep time. The peanuts and coconut in the chutney give it an indelible sweet and savory taste, combined with other seasonings, making it the most desirable chutney ever! So, let’s get started.
Peanut Chutney
Print RecipeIngredients
- For Chutney
- 1. Roasted Peanuts - 1 cup
- 2. Grated Coconut - 1/4 cup
- 3. Red Chili Powder - 2 tsp
- 4. Salt to taste
- For the Seasoning
- 1. Coconut Oil - 1 tbsp
- 2. Mustard Seeds - 1 tsp
- 3. Cumin Seeds - 1 tsp
- 4. Curry Leaves - 3-4
Instructions
Add all the ingredients for the chutney in a mixer/ blender along with water and grind to a thick, smooth paste. Adjust to preferred consistency with water.
For the seasoning, add the mustard and cumin seeds to hot coconut oil. Once they start spluttering, add the curry leaves and toss the seasoning into the chutney.
Your delicious Peanut Chutney is ready to serve.
Notes
Tip:
Remove the peanuts skin before grinding.
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