Snacks/ Sides/ Vegan/ Vegetarian

Easy Homemade Vegan Mayo

This super easy thick and rich Vegan Mayo with just 4 ingredients is ready in less than 5 mins. A smear of this smooth and creamy dip is just about enough to turn a lovely meal heavenly! πŸ˜‹πŸ˜πŸ˜‡ And when it’s homemade and vegan too what do you have to worry about?? πŸ˜‰πŸ˜ƒ

Easy Vegan Mayo

Print Recipe
By Serves: 8 Prep Time: 5 min Cooking Time: 0 min

Ingredients

  • 1. 1 cup Oil (any veg oil except coconut or olive oil)
  • 2. 2 tsp Apple Cider Vinegar / White Vinegar
  • 3. 1/2 cup Unsweetened Soy Milk
  • 4. 1/2 tsp Salt

Instructions

1

1. Add all the ingredients in a bowl and blend it using an immersion blender or hand held blender till the oil emulsifies.

2

2. If using a regular blender, blend all the ingredients except oil for 10 sec and then add oil gradually and blend at slow speed till it emulsifies.

3

3. Your rich and creamy Homemade Vegan Mayo is ready! Refrigerate immediately and enjoy chilled.

Notes

1. Ensure all the ingredients are at room temperature.
2. If your mayo doesn’t emulsify, add more oil until it thickens.

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1 Comment

  • Reply
    Mahesh
    June 8, 2020 at 12:34 am

    It looks yummy & easy to make. Shall try it very soon…

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