Snacks/ Sides/ Vegan/ Vegetarian

Fried Pickled Jalapenos

Pickled Jalapenos, dipped in batter, are fried till golden to give you a crispy and crunchy bite on the outside and a yummyliciously tantalizing feel on the inside. Pair it with an equally delicious dipping sauce like our Homemade Vegan Ranch and take the experience to the next level 😋

Fried Pickled Jalapenos

Print Recipe
By Serves: 4 Prep Time: 15 mins Cooking Time: 15 mins

Ingredients

  • 1. 1 cup Pickled Jalapeños
  • 2. 3 tbsp Chickpea Flour
  • 3. 3 tbsp Corn Flour
  • 4. 1 cup All-Purpose Flour
  • 5. 1/2 tsp Salt
  • 6. 1/2 tsp Roasted Cumin Powder
  • 7. 1/2 tsp Red Chili Powder
  • 8. 1/2 tsp Turmeric Powder
  • 9. Oil to Fry
  • 10. Water as required for the batter

Instructions

1

Start by removing the moisture from the Jalapeños by placing it on a paper towel.

2

In a mixing bowl, add all the other ingredients except oil and mix well to make a thick batter.

3

Coat each pickle slice in batter and deep fry it in hot oil.

4

Delve into the Fried Pickles Jalapenos, serving it hot with Homemade Vegan Ranch Dipping Sauce or any other dip of your liking.

Notes

1. To re-crisp any leftovers, heat them in an oven or air fryer at 350°F for 5 minutes.
2. Fried pickles jalapenos can also be placed inside burgers and enjoyed.

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