Bright, bold flavors come alive in this Vegan Spanish Rice Fiesta—a quick yet soul-warming dish perfect for busy weeknights. Brown rice forms the hearty foundation, absorbing a medley of sautéed onions, sweet bell peppers, savory garlic, and ripe tomatoes, along with a classic kick of chili powder. Every forkful delivers a vibrant balance of color and spice that’s bound to impress everyone at your table.
Pair this zesty vegan Spanish rice with your favorite plant-based protein or scoop it into tortillas for a festive taco night. Easy to make, wholly satisfying, and delightfully wholesome, this recipe is a delicious addition to any meal, whether you’re serving it as a side or the shining star of your plate. Enjoy it with a fresh, cool beverage for a perfect taste of Spain at home!
Vegan Spanish Rice Fiesta
Print RecipeIngredients
- 2 tablespoons olive oil
- 1 cup uncooked brown rice
- 1/2 red bell pepper, chopped
- 1 onion, chopped
- 2 teaspoons crushed garlic
- 2 cups water
- 1 (10 ounce) can diced tomatoes
- 2 teaspoons chili powder
- 1 teaspoon salt
Instructions
Warm olive oil in a large skillet set over medium heat.
Add the brown rice, bell pepper, onion, and garlic to the skillet. Sauté everything together, stirring frequently, until the rice is slightly toasted and the onions have softened, about 5 minutes.
Pour in the water and diced tomatoes with their juices. Sprinkle in the chili powder and salt.
Mix well, cover the skillet with a tight-fitting lid, and reduce the heat to low. Let the mixture simmer undisturbed for about 30 minutes, until the rice is cooked through and most of the liquid is absorbed.
Fluff with a fork and serve hot.
Notes
Tips:
For extra flavor, substitute vegetable broth for water., Stir in frozen peas or corn during the last 10 minutes of cooking for added texture and nutrition., Leftovers make a delicious filling for burritos or stuffed peppers., Use white rice for a quicker version, just adjust the cooking time accordingly.
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