Meet your new breakfast favorite: the Creamy Avocado Banana Nut Smoothie! While its pale green color might not turn heads right away, this smoothie shines where it truly counts—in flavor and nourishment. Naturally silky from ripe avocado and sweet banana, it’s enriched with a nutty hit of peanut butter, making it both satisfyingly thick and wonderfully rich. Blending everything with almond milk means you get a nutrient-packed drink that’s perfect for anyone following a vegan or dairy-free diet.
This smoothie isn’t just delicious—it’s designed as a fast and filling meal. Its blend of healthy fats and plant-based protein keeps you fueled and energized, whether you’re rushing out the door or sitting down for a leisurely breakfast. Enjoy it ice-cold with a dash of vanilla for a little extra warmth. It’s perfect for meal-prep, post-workout recovery, or whenever you’re craving a little something sweet and wholesome!
Creamy Avocado Banana Nut Smoothie
Print RecipeIngredients
- 1 cup almond milk
- 1 avocado, peeled and pitted
- 1 large banana, cut into chunks
- 3 tablespoons creamy peanut butter
- 2 ice cubes
- 1 teaspoon vanilla extract (optional)
Instructions
Pour the almond milk into your blender.
Add the avocado, banana, and creamy peanut butter.
Toss in the ice cubes and drizzle in the vanilla extract if using.
Blend on high until the mixture becomes completely smooth, creamy, and thick.
Pour into a glass and enjoy immediately.
Notes
Tips:
For extra sweetness, use a fully ripe banana or add a splash of maple syrup., Chill your ingredients ahead of time for an even frostier smoothie., Swap peanut butter with almond or cashew butter for a different nutty note., Top with granola or seeds for added texture and crunch.
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