Start your day with a refreshing and convenient breakfast with these Blueberry & Cinnamon Crunch Yogurt Parfaits. Layered with creamy vanilla Greek yogurt, juicy blueberries, and crunchy cinnamon granola, each bite is packed with texture and lovely bursts of flavor. These parfaits come together in just five minutes and can easily be meal-prepped, making them a perfect grab-and-go option for busy mornings.
Prepare a batch ahead of time for an effortless treat you can enjoy anytime—be it breakfast, a snack, or even dessert. The natural sweetness from the vanilla yogurt and blueberries pairs beautifully with the warm, spiced notes of cinnamon granola. With no cooking required, these parfaits are as simple as they are delicious, ensuring both kids and adults will savor every layer.
Blueberry & Cinnamon Crunch Yogurt Parfaits
Print RecipeIngredients
- 1 (32 fluid ounce) container vanilla Greek yogurt, divided
- 2 cups frozen blueberries
- 8 ounces cinnamon granola
Instructions
Spoon 4 ounces of vanilla Greek yogurt into the bottom of each of 8 individual lidded containers.
Scatter 1/4 cup frozen blueberries over the yogurt in each container.
Sprinkle 1 ounce of cinnamon granola on top of the blueberries in each parfait.
Seal the containers and store them in the refrigerator until you’re ready to enjoy.
Notes
Tips:
To keep the granola crisp, add it just before serving, or pack it separately., You can swap frozen blueberries for fresh if you prefer., Try mixing in other berries or your favorite granola blend for variety.
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