Ultimate Vegan Crispy Zucchini Bites

Crispy on the outside and tender on the inside, these Ultimate Vegan Crispy Zucchini Bites make for a satisfying snack or side that’s sure to please everyone at the table. The secret is in the simple, egg-free breading: a harmonious blend of flour, cornmeal, and aromatic Italian seasoning gives each round a delightfully crunchy edge, all while keeping it completely plant-based. No need for eggs or dairy—just a quick mist of canola spray allows the coating to cling perfectly, inviting even the pickiest eaters and lifelong carnivores to go in for seconds.

The best part? These zucchini bites are baked, not fried, resulting in a lighter yet crispier texture than the classic version. They emerge from the oven golden and aromatic, ready for dipping in your favorite sauces—ranch is always a hit, but a vegan aioli or simple marinara will shine too. With just 30 minutes from start to finish and easy steps, this recipe is a weeknight lifesaver or a crowd-pleasing party plate. Enjoy them hot out of the oven for maximum crunch!

Ultimate Vegan Crispy Zucchini Bites

Print Recipe

By Malini Serves: 8 Prep Time: 20 m Cooking Time: 10 m

Ingredients

• 4 tablespoons extra-virgin olive oil
• 1 cup all-purpose flour
• 2/3 cup cornmeal
• 2 teaspoons Italian seasoning
• 1 teaspoon salt, or to taste
• 1 teaspoon ground black pepper, or to taste
• 1/2 teaspoon garlic powder
• 2 large zucchini, sliced into 1/4-inch rounds
• canola cooking spray

Instructions

1

Preheat your oven to 375°F (190°C) and brush two baking sheets with olive oil.

2

In a large bowl, combine the flour, cornmeal, Italian seasoning, salt, pepper, and garlic powder.

3

Lightly mist both sides of the zucchini rounds with canola spray.

4

Coat each zucchini slice in the flour mixture, pressing gently so the coating adheres well.

5

Arrange the coated rounds on the prepared baking sheets in a single layer.

6

Bake for 5-10 minutes until the bottoms are golden brown, then flip each round and bake for another 5-10 minutes until crisp and golden on both sides.

Notes

Tips:
Slice zucchini uniformly to ensure even baking., Don't overcrowd the baking sheets—this helps the zucchini crisp instead of steam., For extra crunch, press the flour mixture firmly onto the zucchini., Serve immediately for the crispiest texture., Experiment with different seasonings like smoked paprika or cumin for a flavor twist.