Browsing Tag:

Spicy Potato Dish

    Snacks/ Sides/ Vegan/ Vegetarian

    Spicy Lebanese Batata Harra


    Unleash the bold flavors of the Mediterranean with this Spicy Lebanese Batata Harra—a vibrant potato dish that brings the heat and zest of Beirut straight to your table. Crisp, golden cubes of potato are tossed in a smoky blend of paprika, garlic, and chili, then brightened by a generous handful of fresh cilantro. Every bite offers a satisfying crunch followed by a lingering, mouth-tingling warmth, making it a standout appetizer or satisfying side at any gathering.

    Despite its simple preparation, Batata Harra is a true celebration of contrasting textures and aromatic spices, all beautifully brought together with quality olive oil. Whether served alongside grilled meats, paired with mezze, or enjoyed as a standalone snack, this timeless Lebanese classic is sure to please. Add a dollop of tomato paste for a subtle tang and a deeper color, and enjoy potato perfection with minimal effort and maximum flavor.

    Spicy Lebanese Batata Harra

    Print Recipe
    By Serves: 4 Prep Time: 10

    Ingredients

    • 3 large potatoes, peeled and cut into ½ inch cubes
    • Extra virgin olive oil, for frying
    • 2 tbsp olive oil
    • 2 cloves garlic, peeled and minced
    • 1 tbsp paprika
    • 1 tbsp tomato paste
    • ¼ tsp chili powder
    • 1 handful fresh cilantro, chopped
    • ¼ tbsp salt

    Instructions

    1

    In a large skillet, heat 1 inch of extra virgin olive oil over medium-high heat to 350°F.

    2

    Fry the potato cubes for 3-5 minutes until golden and crispy, then remove with a slotted spoon onto a paper towel-lined plate.

    3

    In a separate skillet, heat 2 tablespoons olive oil over medium heat and sauté the minced garlic until golden and fragrant.

    4

    Add the fried potatoes, paprika, tomato paste, and chili powder to the pan, stirring to ensure the potatoes are evenly coated.

    5

    Remove the skillet from heat, then fold in the chopped cilantro and salt.

    6

    Serve the potatoes warm.

    Notes

    Tips:
    Make sure the oil is hot before frying to achieve perfectly crisp potatoes. Feel free to adjust the chili powder for your preferred level of heat, or swap in parsley for cilantro if desired. For extra flavor, drizzle with a squeeze of lemon just before serving.

    By
    0