Brighten up your day with this irresistible Sunshine Orange Vegan Cake—a fluffy, citrusy treat that’s easy to whip up with everyday pantry staples. Packed with real orange for a burst of tangy flavor, this bake is delightfully moist despite containing no eggs or dairy, making it perfect for vegans and anyone looking for a quick, crowd-pleasing dessert. The preparation simply involves blending a whole orange, mixing a handful of ingredients, and a short bake time: utterly fuss-free, yet so satisfying.
Whether you’re entertaining guests or craving something sweet alongside your afternoon tea, this cake delivers pure citrus bliss without any specialty vegan ingredients. Serve it as is, or add a dusting of powdered sugar for an extra touch of elegance. With such minimal effort and maximum taste, you’ll want to revisit this recipe any time you need a reliable, sun-kissed cake everyone can enjoy!
Sunshine Orange Vegan Cake
Print RecipeIngredients
- 1 large orange, peeled
- 1 1/2 cups all-purpose flour
- 1 cup white sugar
- 1/2 cup vegetable oil
- 1 1/2 teaspoons baking soda
- 1/4 teaspoon salt
Instructions
Set the oven to 375°F (190°C) and lightly grease an 8x8-inch baking tin.
Place the peeled orange into a blender and process until smooth; measure out 1 cup of this orange puree.
In a large bowl, combine the orange puree, all-purpose flour, sugar, vegetable oil, baking soda, and salt. Mix until you have a smooth batter.
Transfer the batter into the prepared baking tin, smoothing the top.
Bake for about 30 minutes, or until a toothpick inserted into the center comes out clean.
Notes
Tips:
Opt for seedless oranges to keep the batter smooth., Let the cake cool in the pan for at least 10 minutes before slicing for cleaner squares., Enhance the flavor by adding a teaspoon of orange zest to the batter., This cake pairs beautifully with a light dusting of powdered sugar or a scoop of vegan vanilla ice cream.