Turn your snack time into a crispy delight with these irresistibly crunchy onion rings. Each juicy slice of red onion is coated in a flavorful blend of flour and spices, dipped in a smooth batter, then enveloped with a crunchy layer of crushed cornflakes. Double coating ensures every bite bursts with that perfect crackle – just what makes this classic so memorable! Whether served hot as a crowd-pleasing appetizer, an after-school treat, or a side to your favorite burger, these onion rings are sure to be a hit with kids and adults alike.
Simple to whip up in your own kitchen with pantry staples, these golden onion rings require no tricky stuffing or advanced techniques. Quick to prepare and ready in just 15 minutes, they’re best enjoyed hot and fresh, straight from the fryer. Use large red onions for that tender, sweet bite and serve them with your favorite dipping sauce for a complete flavor experience. Transform your snack moments with this easy yet utterly delicious recipe – perfect for sharing and savoring together.
Crispy Onion Rings
Print RecipeIngredients
- 1 large red onion
- ½ cup all-purpose flour (maida)
- 2 tablespoons corn flour
- ½ teaspoon mixed dried herbs
- ½ teaspoon chili flakes
- ½ teaspoon salt
- ½ cup water (adjust as needed for batter consistency)
- 1 cup crushed corn flakes (or panko breadcrumbs for extra crunch)
- Oil for deep frying
Instructions
Slice the onion into thick rings and gently separate them.
In a mixing bowl, combine the flour, corn flour, mixed herbs, chili flakes, and salt.
Gradually add water to the dry ingredients, whisking until the batter is smooth and lump-free.
Dip each onion ring into the batter, making sure it’s evenly coated.
Roll the battered ring in the crushed corn flakes to cover completely.
For an ultra-crispy result, dip the coated ring back into the batter and then again in corn flakes for a second coating.
Heat oil over medium heat and fry the rings in small batches until golden brown and crispy.
Drain on paper towels and serve immediately with your favorite dipping sauce.
Notes
Tips:
For best results, choose large red onions—they’re juicier and more flavorful., Double-coating with both batter and crumbs gives the best crunch and ensures none of the onion is exposed during frying., Don’t overcrowd the frying pan; fry in small batches for even cooking and crispiness., Medium heat is key—too hot and the rings will brown too fast, too low and they may become greasy.