Introducing an irresistible platter of party mini sandwiches — the ultimate finger food for your next gathering or casual tea time! These dainty, vibrant sandwiches are filled with a creamy, colorful vegetable mayo mixture, layered between pillowy slices of bread. Their bite-sized shape makes them perfect for serving at parties, as a quick snack for surprise guests, or even as an elegant accompaniment to evening tea. The veggie-rich filling, paired with crisp cucumber slices and a hint of herbs, brings freshness and crunch in every bite, while keeping things light and vegetarian-friendly.
Best of all, these party mini sandwiches are as simple to prepare as they are eye-catching. You can easily customize the filling to your liking with different veggies or spreads, but the combination of eggless mayonnaise, freshly grated carrot, and sweet peppers is a guaranteed crowd-pleaser. Assemble them in just a few minutes with ingredients you might already have in your kitchen. Whether you’re hosting a sophisticated high tea or a kid’s birthday bash, these mini sandwiches promise to satisfy guests of all ages with their charm, flavor, and festive appeal.
Veg Party Mini Sandwiches Recipe
Print RecipeIngredients
- ½ cup eggless mayonnaise
- ½ carrot, grated
- 2 tbsp green capsicum, finely chopped
- 2 tbsp red capsicum, finely chopped
- ½ tsp freshly crushed black pepper
- ½ tsp mixed dried herbs
- Pinch salt
- 4 slices white or brown bread
- 2 tsp unsalted butter
- 1 cucumber, thinly sliced
- 4 cherry tomatoes, halved
Instructions
In a mixing bowl, combine eggless mayonnaise, grated carrot, both capsicums, black pepper, mixed herbs, and a pinch of salt to make a creamy and colorful filling.
Trim the crusts from the bread slices for a polished look.
Lightly spread butter on each bread slice to prevent sogginess and add flavor.
Evenly distribute the prepared mayo-veggie mixture over two bread slices.
Arrange cucumber slices on top of the filling for added freshness and crunch.
Close with the remaining bread slices to form sandwiches.
Cut each sandwich into neat mini squares or rectangles.
Garnish each mini sandwich with a cherry tomato half and serve immediately for best taste.
Notes
Tips:
For extra color and nutrition, you can add beetroot or boiled sweet corn to the filling., White bread offers a visually appealing contrast, but feel free to use multi-grain or wheat bread for more fiber., Hung curd or cream cheese are tasty mayo substitutes if you prefer a lighter option., Keep the sandwiches bite-sized for an authentic finger food experience., Prepare just before serving to maintain the soft texture and freshness.
