Elevate your everyday meals with this Easy Vegan Tahini Dressing, a creamy, nutty sauce made with just three simple ingredients. Its luscious texture and bright, tangy flavor transforms even the simplest salad into something special, while keeping things fresh, light, and totally plant-based. Whip up a batch and drizzle it over crisp greens, tuck it inside a falafel wrap, or pour it generously over a tray of just-roasted carrots or cauliflower—the possibilities are limitless.
The recipe comes together in minutes and requires no special equipment, making it perfect for busy weeknights or anytime craving strikes. Tahini provides natural creaminess, lemon juice brings a sunny zing, and a sprinkle of salt ties it all together—just add warm water to reach your desired consistency. You’ll love how versatile this dressing is, adding instant flavor to anything it touches.
Easy Vegan Tahini Dressing
Print RecipeIngredients
- 1/4 cup tahini
- 2 tablespoons lemon juice (more to taste)
- 1/4 teaspoon salt (or to taste)
- 2 tablespoons warm water (more as needed)
Instructions
In a small bowl, combine the tahini, lemon juice, and salt, stirring thoroughly until the mixture is smooth and cohesive.
Gradually whisk in warm water, adding one tablespoon at a time, until the dressing reaches a pourable consistency.
Taste and adjust with extra lemon juice or salt, if desired, for the perfect balance.
Notes
Tips:
If your tahini is especially thick, continue to add warm water a teaspoon at a time until you reach a silky, drizzling texture. For extra flavor, try mixing in a pinch of garlic powder or cumin. The dressing thickens as it sits, so thin with a splash of water before serving if needed.