Craving something deliciously cheesy and super quick to prepare? Bread Pizza Pockets are the answer! Transform leftover bread slices into irresistible pockets filled with a vibrant medley of veggies, tangy pizza sauce, and gooey mozzarella. These golden, crispy snacks are ideal for both kids and adults and make fantastic starters or party appetizers. The best part? You don’t need any fancy dough—your everyday sandwich bread is all you need to create this handheld pizza magic. Whether deep-fried for a classic crunch or oven-baked for a lighter treat, the result is every bit as satisfying.
Each pocket is loaded with a colourful mixture of sauteed carrots, sweet corn, capsicum, onions, olives, and jalapenos for a delightful mix of flavours and textures. Pair them with your favourite tomato ketchup or green chutney for an extra zing. If you have kids at home or guests arriving soon, this crowd-pleaser will become your go-to snack—a fantastic way to turn simple kitchen staples into something extraordinary in just half an hour.
Veg Bread Pizza Pocket Recipe
Print RecipeIngredients
- 1 tsp butter
- 1 clove garlic, finely chopped
- ½ onion, finely chopped
- 1 carrot, finely chopped
- 3 tbsp sweet corn
- ½ capsicum, finely chopped
- ¼ tsp salt
- 3 tbsp pizza sauce
- 4 olives, sliced
- 1 tsp jalapeno, chopped
- ¼ cup mozzarella cheese, grated
- 9 bread slices, white or brown
- Water for sealing
- Oil for frying
Instructions
Melt butter in a large pan and sauté the chopped garlic and onion until fragrant.
Add carrot, sweet corn, capsicum, and salt. Stir-fry over high heat until the vegetables are soft.
Mix in the pizza sauce until everything is well combined, then transfer the mixture to a bowl and let it cool.
Stir the sliced olives, jalapenos, and grated mozzarella into the cooled vegetable mix.
Trim the edges of each bread slice and use a rolling pin to flatten them out.
Place a spoonful of the filling in the centre of each slice, fold over, and use water to seal the edges securely.
Heat oil in a pan and deep fry the pockets over medium heat until golden and crisp. Alternatively, bake in a preheated oven at 180°C for 15–20 minutes.
Serve your bread pizza pockets hot with your choice of ketchup or chutney.
Notes
Tips:
Opt for white sandwich bread for the crispiest results, though brown or wholemeal bread can be used as healthier alternatives., Make sure to seal the pockets well with water to prevent them from opening up while frying., For a lighter version, bake on a greased tray at 180°C until golden, checking after 15 minutes., Customize the filling with your favorite vegetables or cooked meats for variety.