Healthy Vegan Meals

Wake up to the irresistible aroma of these easy vegan banana pancakes, a delightful morning treat tailored perfectly for two. Each bite is pillowy soft, thanks to creamy mashed banana and almond flour, with just a hint of sweetness to brighten your breakfast table. Served warm alongside a generous pour of maple syrup and a handful of fresh berries, these pancakes feel indulgent but come together quickly—making them as convenient as they are delicious.

These banana pancakes aren’t just vegan-friendly, they’re also free from refined flour, making them a wholesome choice to fuel your day. The recipe skips eggs and dairy without sacrificing any flavor or texture, so all you need are a few pantry staples and one ripe banana to whip up a satisfying stack. Ready in just 15 minutes, they’re the ideal way to start your morning, whether it’s a lazy weekend or a busy weekday.

Easy Vegan Banana Pancakes

Print Recipe

By Malini Serves: 2 Prep Time: 10 m Cooking Time: 5 m

Ingredients

• 1 cup blanched almond flour
• 2 tablespoons baking powder
• 1 tablespoon white sugar
• 1 pinch salt
• 1 banana, mashed
• 1/2 cup almond milk
• 2 tablespoons vegetable oil

Instructions

1

In a large bowl, whisk together almond flour, baking powder, sugar, and salt until evenly combined.

2

Add the mashed banana, almond milk, and vegetable oil, and stir until a smooth batter forms.

3

Heat a nonstick griddle or skillet over medium heat and brush lightly with oil.

4

Pour generous spoonfuls of batter onto the hot surface, forming small pancakes.

5

Cook until you see bubbles forming and the edges appear set, about 3 to 4 minutes.

6

Carefully flip and cook until the other side is golden brown, 2 to 3 minutes more.

7

Repeat until all the batter is used, then serve immediately with your favorite toppings.

Notes

Tips:
For the best texture, let the batter rest for a minute before cooking., Use an overripe banana for extra sweetness and easily mashed consistency., Keep the heat at medium to avoid burning the pancakes before they're cooked through., If desired, add a dash of cinnamon or vanilla extract to the batter for extra flavor., Serve pancakes hot off the griddle for maximum fluffiness.