Indulge in a naturally sweet and creamy frozen treat with this Vegan Banana Pecan Ice Cream. Using frozen bananas as the star ingredient, this delightful recipe captures the richness of traditional ice cream without any dairy or added sugars. The addition of chopped pecans brings a satisfying crunch, while a hint of cinnamon enhances the flavors for a comforting twist. Whether you crave a quick dessert or a refreshing snack, this icy creation will have you coming back for more.
With simple, wholesome ingredients, you can whip up this dessert in minutes, making it perfect for spontaneous cravings or healthy after-dinner treats. All it takes is a quick blend, and you’ll have a luscious, melt-in-your-mouth ice cream packed with plant-based goodness. Perfect for vegans and non-vegans alike, this recipe proves that you don’t need milk or cream to enjoy a decadent scoop of ice cream.
Creamy Vegan Banana Pecan Ice Cream
Print RecipeIngredients
- 2 large ripe bananas, sliced and frozen
- 1 cup unsweetened almond milk
- 1 tablespoon pecans, roughly chopped
- Pinch of ground cinnamon
Instructions
Place the frozen banana slices, almond milk, chopped pecans, and ground cinnamon into a high-powered blender or food processor.
Process the mixture, pausing to scrape down the sides as needed, until it transforms into a silky and thick consistency.
Spoon the ice cream into bowls and serve immediately for a soft-serve texture, or transfer to the freezer for an hour if a firmer scoop is preferred.
Notes
Tips:
For extra flavor, add a splash of vanilla extract before blending., Make sure your bananas are thoroughly frozen for the creamiest result., Toast the pecans beforehand for a deeper, nutty taste., Customize with additions like cocoa powder, berries, or coconut flakes to suit your cravings.