Discover the irresistible fusion of Italian flair and South Indian comfort with Vegetable Pizza Dosa—a fun and flavorful twist on the traditional dosa. This creative take unites the crispiness of dosa with classic pizza toppings, making it a showstopper for evening snacks or a quick meal for kids and grown-ups alike. With a base made from leftover masala dosa batter, this recipe transforms humble kitchen staples into a delightful, cheesy treat that can be endlessly customized with your favorite vegetables. Think of it as a saucy, melty cross between pizza and uttapam, designed to satisfy cravings in just a few minutes.
Vegetable Pizza Dosa is not only quick to assemble but also easily adapts to what you have on hand—swap in mushrooms, baby corn, spinach, or even tomato slices to put your own spin on the toppings. Optimally suited for a single serving, it’s best enjoyed fresh off the pan while still warm and crisp. With just a few essential ingredients and minimal prep, you’ll be able to relish this tasty treat on busy evenings or as an exciting addition to your breakfast lineup. Serve it on its own, or pair with a cooling coconut or tangy tomato chutney for the ultimate fusion experience.
Vegetable Pizza Dosa
Print RecipeIngredients
- 3 cup dosa rice or sona masuri rice
- ½ tsp fenugreek seeds (methi)
- 1 cup urad dal
- 2 cup puffed rice (churumuri/murmura), washed and squeezed
- 1½ tsp salt
- 1 tsp butter
- 1 tsp pizza sauce
- 1 tbsp chopped onion
- 1 tsp chopped jalapeno
- 1 tbsp chopped capsicum
- 1 tbsp sliced olives
- ¼ tsp mixed herbs
- ¼ tsp chilli flakes
- 3 tbsp grated cheese
Instructions
Pour a ladleful of dosa batter onto a hot tawa, spreading it out to a medium thickness.
Dot the surface with butter and spread pizza sauce evenly across the dosa.
Sprinkle chopped onion, jalapeno, capsicum, and sliced olives over the sauce.
Season with mixed herbs and chilli flakes for extra flavor.
Generously top the dosa with grated cheese, ensuring an even layer.
Lower the heat and allow the cheese to melt completely while the dosa crisps around the edges.
Loosen and lift the pizza dosa off the pan when the bottom turns golden and the cheese is gooey.
Serve hot, either plain or accompanied by coconut or tomato chutney.
Notes
Tips:
Use masala dosa batter for a crisp base that holds the toppings well., Avoid making the dosa too thin or too thick—medium thickness ensures the perfect bite and keeps toppings in place., Pizza dosa is best enjoyed immediately, as it can become soggy if left to cool., Get creative with toppings—add mushrooms, corn, spinach, or tomato slices as desired.