Vegetarian Party Mini Sandwiches Recipe

Introducing an irresistible platter of party mini sandwiches — the ultimate finger food for your next gathering or casual tea time! These dainty, vibrant sandwiches are filled with a creamy, colorful vegetable mayo mixture, layered between pillowy slices of bread. Their bite-sized shape makes them perfect for serving at parties, as a quick snack for surprise guests, or even as an elegant accompaniment to evening tea. The veggie-rich filling, paired with crisp cucumber slices and a hint of herbs, brings freshness and crunch in every bite, while keeping things light and vegetarian-friendly.

Best of all, these party mini sandwiches are as simple to prepare as they are eye-catching. You can easily customize the filling to your liking with different veggies or spreads, but the combination of eggless mayonnaise, freshly grated carrot, and sweet peppers is a guaranteed crowd-pleaser. Assemble them in just a few minutes with ingredients you might already have in your kitchen. Whether you’re hosting a sophisticated high tea or a kid’s birthday bash, these mini sandwiches promise to satisfy guests of all ages with their charm, flavor, and festive appeal.

Veg Party Mini Sandwiches Recipe

Print Recipe

By Malini Serves: 2 Prep Time: 5 minutes Cooking Time: 1 minute

Ingredients

• ½ cup eggless mayonnaise
• ½ carrot, grated
• 2 tbsp green capsicum, finely chopped
• 2 tbsp red capsicum, finely chopped
• ½ tsp freshly crushed black pepper
• ½ tsp mixed dried herbs
• Pinch salt
• 4 slices white or brown bread
• 2 tsp unsalted butter
• 1 cucumber, thinly sliced
• 4 cherry tomatoes, halved

Instructions

1

In a mixing bowl, combine eggless mayonnaise, grated carrot, both capsicums, black pepper, mixed herbs, and a pinch of salt to make a creamy and colorful filling.

2

Trim the crusts from the bread slices for a polished look.

3

Lightly spread butter on each bread slice to prevent sogginess and add flavor.

4

Evenly distribute the prepared mayo-veggie mixture over two bread slices.

5

Arrange cucumber slices on top of the filling for added freshness and crunch.

6

Close with the remaining bread slices to form sandwiches.

7

Cut each sandwich into neat mini squares or rectangles.

8

Garnish each mini sandwich with a cherry tomato half and serve immediately for best taste.

Notes

Tips:
For extra color and nutrition, you can add beetroot or boiled sweet corn to the filling., White bread offers a visually appealing contrast, but feel free to use multi-grain or wheat bread for more fiber., Hung curd or cream cheese are tasty mayo substitutes if you prefer a lighter option., Keep the sandwiches bite-sized for an authentic finger food experience., Prepare just before serving to maintain the soft texture and freshness.