If you’re searching for a fail-proof, melt-in-the-mouth treat, these eggless butter biscuits will be your new go-to recipe. These classic cookies come together with just butter, sugar, and all-purpose flour, making them the perfect solution when you crave something sweet but don’t want a complicated ingredient list. Crisp, buttery, and delicately sweet, they’re ideal for serving alongside a cup of tea or as a simple dessert that appeals to both kids and adults. With minimal prep and effortless baking, they offer a wonderful way to enjoy homemade cookies even for kitchen beginners.
What makes these butter biscuits truly special is their adaptability. The basic dough is a blank canvas—add a touch of vanilla essence, throw in some chopped nuts, or spread a layer of your favorite jam or nut butter on top after baking for extra indulgence. They are fun to shape, too: keep them simple and round or get creative with cookie cutters for festive occasions. Store these handmade delights in an airtight container to maintain their crispness through the week, making them a perfect make-ahead snack for your family or unexpected guests.
Irresistible Eggless Butter Biscuits | 3-Ingredient Cookie Delight
Print RecipeIngredients
- 225 grams unsalted butter, softened
- 75 grams (½ cup) powdered sugar or icing sugar
- 250 grams (1½ cups) maida or all-purpose flour
- Pinch of salt
Instructions
In a large mixing bowl, add softened butter and whisk until it’s smooth and creamy.
Gradually add powdered sugar and continue beating until the mixture becomes pale and fluffy.
Sift in the all-purpose flour along with a pinch of salt. Gently combine the mixture using a spatula or ladle, being careful not to overmix.
Bring the dough together lightly without kneading. Pinch off small portions of dough and roll them into smooth balls.
Arrange the dough balls on a parchment-lined baking tray, flattening each gently with a fork to create a pattern.
Bake the cookies in a preheated oven at 180°C (350°F) for about 10 minutes, or until the edges are just beginning to turn golden.
Allow the biscuits to cool on a wire rack before storing in an airtight container.
Notes
Tips:
Shape your cookies as desired; you can use cookie cutters for various occasions., Customize with add-ins like chopped nuts, dried fruits, or a touch of vanilla., Avoid overbaking—the cookies continue to firm up as they cool., For extra flavor, brush warm cookies with a bit of fruit jam or nut butter., Always store in an airtight container to keep them fresh and crisp longer.
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