Flavorful Tofu Burgers

Sink your teeth into these irresistibly Flavorful Tofu Burgers—a charred, satisfying alternative for vegetarians and health-conscious foodies alike. These burgers boast an herbaceous blend of basil, cumin, and thyme that transforms humble tofu into a meaty, mouthwatering patty. With a perfectly crisp exterior thanks to pan-searing, then finished in the oven for a golden, tender bite, these tofu burgers come alive stacked on a fluffy bun with your favorite toppings. You won’t believe you’re not eating meat!

Enjoy versatility at its finest, whether you melt cheese over the patties before serving or load them up with fresh lettuce, juicy tomato, and zesty condiments like ketchup or spicy mustard. Each bite offers well-seasoned plant-based goodness that even tofu skeptics will crave. With minimal prep and a quick cook time, these burgers make a wholesome meal for busy weeknights, weekend brunches, or anytime you crave comfort on a bun.

Flavorful Tofu Burgers

Print Recipe

By Malini Serves: 4 Prep Time: 10 m Cooking Time: 30 m

Ingredients

• 1 (12.3 ounce) package light firm tofu, drained
• 1 tablespoon vegetable oil, or as needed
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 1 teaspoon ground black pepper
• 1 teaspoon ground thyme
• 1 teaspoon dried basil
• 2 eggs, beaten
• 1 cup seasoned bread crumbs, or as needed
• 4 hamburger buns, split

Instructions

1

Preheat your oven to 325°F (165°C).

2

Wrap the tofu in paper towels and gently press out as much excess moisture as possible. Chop the tofu finely, then place it in a bowl and mash until smooth.

3

Add salt, garlic powder, cumin, black pepper, thyme, and basil to the mashed tofu, stirring until evenly combined. Mix in the beaten eggs.

4

Gradually fold in seasoned bread crumbs until the mixture holds together, then shape into four even patties.

5

Heat the vegetable oil in a skillet over medium-high heat. Sear each patty in the hot oil for about 2-3 minutes per side, until lightly browned. Avoid cooking them all the way through at this stage.

6

Transfer the seared patties to a baking sheet and bake for 25-30 minutes, until firm and golden. Let them rest slightly before serving.

7

Serve warm on split hamburger buns with your favorite toppings and condiments.

Notes

Tips:
Press your tofu well to remove excess water—this helps your patties hold together and gives a better texture., Add cheese slices to each patty for the last three minutes of baking if you like a melty finish., Bread crumbs can be adjusted for the desired consistency; add more if your mixture feels too wet., Get creative with toppings—avocado slices, pickled onions, or spicy mayo all pair wonderfully with these burgers.