If you crave a comforting mug of hot chocolate but need to avoid dairy, this luscious recipe is made just for you. With silky rice milk and decadent vegan chocolate chips, you can indulge in all the chocolatey goodness without a trace of dairy. The secret lies in gentle heating and a whisk, transforming three humble ingredients into a dreamy, steamy treat that’s perfect for cozying up on chilly evenings or sharing with a friend.
Customize your cup with your favorite dairy-free milk—oat, almond, or coconut milk all work beautifully. In just a few minutes, you can enjoy a rich, velvety hot chocolate that’s both allergy-friendly and satisfying. Whether you’re surprising guests or treating yourself, this two-serving recipe makes any moment feel extra special.
Creamy Dairy-Free Hot Chocolate Bliss
Print RecipeIngredients
- 2 cups rice milk
- 1/2 cup vegan chocolate chips
- 1 teaspoon vanilla extract
Instructions
Pour rice milk into a small saucepan and set it over medium heat.
Stir in the vegan chocolate chips and vanilla extract.
Whisk continuously as the chocolate melts, blending smoothly into the milk.
Heat until the mixture is thoroughly hot and creamy, about five minutes.
Pour into two mugs and serve immediately for the ultimate dairy-free indulgence.
Notes
Tips:
For extra creaminess, try oat or coconut milk in place of rice milk. Play around with toppings—like vegan whipped cream or a sprinkle of cinnamon—for a festive touch. Make sure to keep the heat moderate and stir often to avoid scorching.
